EXPERIENCE THE
RICHNESS OF CEYLON TEA
SRI LANKA AUTHENTIC
BLACK TEA SUPPLIER
OUR PRODUCTS
2gX100 Tea Bags
Convenient, Quality, and Ready to Brew
Enjoy the perfect cup of tea anytime with our 100-pack of premium tea bags. Each bag is filled with carefully selected, high-quality tea leaves to deliver a fresh, full-bodied flavor in every sip. Designed for convenience without compromising taste, these tea bags are ideal for busy mornings, afternoon tea breaks, or on-the-go moments. Whether for personal enjoyment or stocking up for family and friends, our 100 tea bag pack offers exceptional value and satisfying flavor cup after cup.
50g & 100g Black Tea
Packets Freshness in Every Sip
Discover the perfect amount of premium black tea in our convenient 50g and 100g packets. Ideal for trying new blends or keeping your favorite on hand, each packet offers fresh, rich flavor and a satisfying aroma with every brew. Whether you’re savoring a classic breakfast tea or indulging in a smoky, bold infusion, our small-batch packets ensure top quality and consistency in every cup. Perfect for your personal stash or a thoughtful gift for tea lovers!
Bulk Black Tea
Rich, Bold, and Always Ready
Experience the depth and richness of premium black tea in bulk! Our selection of fine black teas offers robust flavors and invigorating aromas, perfect for everyday enjoyment or sharing with others. From classic breakfast blends to smoky, full-bodied favorites, each batch is carefully sourced for quality and freshness. Buying in bulk means you’ll always have plenty on hand, with unbeatable savings and less waste. Stock up on bold flavor and start steeping!
The tea is 100% Pure Ceylon Tea.
The tea is packed in Sri Lanka. Importers and packers outside Sri Lanka cannot use the Lion Logo, even if their packs contain pure Ceylon Tea. This restriction safeguards the authenticity and integrity of Ceylon Tea.
Donraj Teas meets the strict quality standards set by the Sri Lanka Tea Board.
At Donraj Teas, we are committed to preserving the rich legacy of Ceylon Tea. Our dedication to quality ensures that every cup you enjoy reflects the excellence, tradition, and authenticity that Ceylon Tea represents.
PREMIUM CEYLON TEA TYPES
HOW TO BREW THE PERFECT CUP OF TEA
Everything You Need To Know
Step-by-Step Guide:
Customize
Add milk, sugar, honey, lemon, or other flavorings as desired.
Remove the Tea
Remove the tea bag or strain the leaves promptly to prevent bitterness.
Steep the Tea
Pour hot water over the tea leaves or tea bag. Steep for the correct time:
Black tea: 4–5 minutes Green tea: 2–3 minutes
White tea: 3–4 minutes Oolong tea: 3–5 minutes
Herbal tea: 5–7 minutes
Measure the Tea
Use 1 teaspoon of loose-leaf tea or 1 tea bag per 8 ounces (240 ml) of water.
Adjust the quantity based on your taste preference.
Pre-Warm the Teapot or Mug
Pour a little hot water into your teapot or mug and swirl it around. This keeps the tea warm longer.
Heat the Water
Heat the water to the appropriate temperature for your tea type:
Black tea: 95–100°C (203–212°F) Green tea: 75–85°C (167–185°F)
White tea: 80–90°C (176–194°F) Oolong tea: 85–95°C (185–203°F)
Herbal tea: 95–100°C (203–212°F)
Use Fresh Water
Start with cold, filtered water for the best taste. Avoid using previously boiled water, as it reduces oxygen content, affecting the flavor.
Choose Quality Tea
Use fresh, high-quality loose-leaf tea or tea bags. Store your tea in an airtight container away from light, moisture, and strong odors.
WHERE IS TEA GROWN IN SRI LANKA?
Dimbula tea comes from the Dimbula region of Sri Lanka, grown at elevations ranging from 1,100 to 1,600 meters. This region’s seasonal weather patterns and cool, misty climate produce teas with a distinctive and well-rounded character, making it a favorite among tea enthusiasts.
Seasonal Variation: The region’s monsoon seasons enhance the tea’s flavor, with the best teas produced during the dry season for a brighter, more aromatic cup.
Versatility: Suitable for enjoying plain, with milk, or with a twist of lemon to bring out its citrus notes.
Flavor Profile:
- Smooth and mellow with a hint of citrus or floral notes.
- Offers a balanced body with a touch of briskness and a clean finish.
Aroma:
- Fresh and fragrant, often with subtle herbal or floral undertones.
Color:
- Brews into a golden amber liquor, bright and inviting.
Leaf Appearance:
- Well-twisted, high-quality leaves, reflecting the precision of high-elevation processing.
Tea lovers who seek a classic high-grown tea with a harmonious blend of strength, smoothness, and fragrance—ideal for any time of day.
Uva tea is grown in the Uva Province of Sri Lanka, at altitudes between 900 to 1,500 meters. Renowned for its unique flavor, influenced by the region’s dry winds and cool climate, Uva tea holds a special place among connoisseurs of fine teas.
Signature Flavor: Uva teas are internationally prized for their unmistakable character, shaped by the region’s unique terroir and monsoon winds.
Versatile Enjoyment: Its brisk and tangy nature makes it perfect for drinking plain, with a slice of lemon, or with milk for a creamy twist.
Flavor Profile:
- Distinctly aromatic with a brisk, tangy character.
- Often carries subtle hints of woodiness or mint, creating a refreshing and complex taste.
Aroma:
- Intense and fragrant, with sweet and herbaceous notes that linger.
Color:
- Brews into a bright, coppery liquor, vibrant and appealing.
Leaf Appearance:
- Long, wiry leaves with a fine texture, indicative of high-quality production.
Discerning tea drinkers seeking a distinctive, aromatic tea that reflects the essence of Sri Lanka’s highland traditions.
Grown in the highest elevations of Sri Lanka, at altitudes above 1,800 meters, Nuwara Eliya tea is celebrated for its delicate, light, and refined flavor. The cool climate, crisp mountain air, and pristine soil give this tea its distinctive characteristics, making it one of the most sought-after high-grown teas in the world.
High Elevation Excellence: The highest grown of all Ceylon teas, offering a unique flavor shaped by the region’s cool and misty climate.
Sophisticated Taste: Its delicate profile makes it ideal for enjoying plain or with a slice of lemon to enhance its citrus notes.
Flavor Profile:
- Light, crisp, and refreshing with subtle floral and citrus notes.
- Often described as elegant and delicate, with a smooth finish.
Aroma:
- Fragrant and floral, with hints of eucalyptus or fresh alpine breezes.
Color:
- Brews into a bright, pale golden liquor, reflecting its light and refreshing nature.
Leaf Appearance:
- Fine, tender leaves, often appearing wiry and well-twisted.
Tea connoisseurs who appreciate a light and fragrant brew, ideal for special moments or as a refined daily indulgence.
Udapussellawa tea is cultivated in the Udapussellawa region, located in Sri Lanka’s central highlands at altitudes ranging from 1,100 to 1,600 meters. Known for its distinctive character, this tea strikes a fine balance between briskness and smoothness, offering a delightful cup for connoisseurs.
Seasonal Variations: Udapussellawa teas are best enjoyed during the drier months when their flavor becomes sharper and more pronounced.
Distinctive Taste: Its tangy briskness sets it apart from other high-grown Ceylon teas, making it a unique offering.
Flavor Profile:
- Medium-bodied with a tangy, lively briskness.
- Subtle hints of fruity or berry-like sweetness, with a slightly astringent finish.
Aroma:
- Fresh and slightly woody, with delicate floral undertones.
Color:
- Brews into a bright, reddish-brown liquor, reflecting its vibrant character.
Leaf Appearance:
- Finely twisted, high-quality leaves that brew a clear and crisp cup.
Tea lovers who appreciate a lively, refreshing cup with a hint of sweetness and a vibrant finish. Enjoy it plain to savor its complexity or with a touch of sugar to highlight its fruity notes.
Kandy tea is grown in the Kandy District, nestled in Sri Lanka’s mid-elevation hills, at altitudes ranging from 600 to 1,200 meters. This region, known as the birthplace of Ceylon tea, produces teas with a well-balanced character, embodying the perfect harmony of flavor and strength.
Versatility: Its moderate strength makes it ideal for enjoying plain or with a dash of milk and sugar.
Historical Significance: Grown in the region where the Ceylon tea industry was born, Kandy tea is a testament to Sri Lanka’s rich tea heritage.
Flavor Profile:
- Bright and brisk with a medium body.
- Offers a delightful balance of strength and smoothness, with mild fruity or floral undertones.
Aroma:
- Refreshing and light, with subtle hints of fresh herbs or flowers.
Color:
- Brews into a brilliant coppery-orange liquor, showcasing its vibrant character.
Leaf Appearance:
- Medium-sized leaves, carefully processed to preserve their quality and integrity.
Tea lovers seeking a classic, balanced cup with a refreshing taste and an iconic connection to Ceylon tea history.
Ruhuna tea originates from the Ruhuna region in Sri Lanka's lowlands, where the warm, tropical climate and fertile soil produce some of the boldest and most flavorful Ceylon teas. Known for its distinctive strength and richness, Ruhuna tea offers a truly unique tea experience.
- Versatility: Its strength makes it perfect for those who enjoy a bold cup of tea, either plain or enhanced with milk and sugar.
- Distinct Identity: Ruhuna tea stands apart with its deep flavor, making it a favorite for creating blends or enjoying as a stand-alone brew.
Flavor Profile:
- Full-bodied and robust with bold, malty notes.
- Subtle hints of spice or earthiness add depth and character.
Aroma:
- A rich, woody fragrance with a touch of sweetness, sometimes reminiscent of dried fruits.
Color:
- Brews into a deep, dark, and striking reddish-brown liquor, reflecting its strength and intensity.
Leaf Appearance:
- Typically, the leaves are dark, larger, and coarser due to the lower altitude and processing style.
Tea enthusiasts who love a strong, flavorful, and aromatic tea that embodies the essence of Sri Lanka’s lowland terroir.
Sabaragamuwa tea hails from the Sabaragamuwa Province of Sri Lanka, known for its lush lowland plantations and warm climate. This region produces teas with distinctive characteristics that make them a favorite among tea lovers worldwide.
Sabaragamuwa teas are less astringent compared to high-grown Ceylon teas, making them ideal for those who prefer a softer, yet robust cup. They pair beautifully with milk and sugar but are equally delightful on their own.
Flavor Profile:
- Rich, bold, and full-bodied with a smooth, mellow sweetness.
- Hints of caramel or a subtle earthy undertone make it stand out.
Aroma:
- Warm and woody with a touch of natural sweetness, often reminiscent of dried fruits or nuts.
Color:
- Brews into a deep red or dark amber cup, reflecting its strength and richness.
Leaf Appearance:
- Larger leaves, often darker due to the low-altitude growth conditions and the unique climate.
Tea enthusiasts looking for a smooth, flavorful, and aromatic experience that celebrates the essence of Sri Lankan lowland teas.
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NEWS AND ARTICLES
NEWS AND ARTICLES
Contact Us
No. 232/3/4A,
Pitipana South, Galagahena,
Kiriwaththuduwa,
Sri Lanka
Postal Code: 10208
+94 770616975
info@donrajteas.com
Social Media
232/3/4A, Pitipana South, Galagahena, Kiriwaththuduwa, Sri Lanka
+94770616975
info@donrajteas.com
© 2024 Don Ceylon Teas. All Rights Reserved. Donraj Teas is a trademark of Don Ceylon Teas.
© 2024. All rights reserved. Donraj Teas is a trademark of Don Ceylon Teas (Pvt) Ltd